Julia Turner Nutrition 
Personalized Nutrition Services

About Julia

 

Julia Turner, MMSc, RD, LN, is a registered dietitian and licensed nutritionist based in Montana, where she and her family relocated from Atlanta over two years ago. She earned her Masters of Medical Science degree from Emory University in Atlanta with an emphasis on neonatal nutrition. She has worked for the past 20 plus years in clinical, private and educational settings. Part of that time was spent coordinating various therapies (including nutrition) for her twin sons with autism. While many of her clients present with diagnoses like autism, ADHD, mood and sensory disorders, food sensitivities and digestive disorders, most share the common problem of disordered brain chemistry. With appropriate nutrition measures in place, underlying symptoms improve, often resulting in better brain, gut and whole body health. Another area of interest for Julia is promotion of brain health nutrition across the life span, educating clients on how to use food to boost their mood, increase energy and optimize cognition no matter what their age. She consults with clients across the country and the world. 

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